from Beth Hensperger's blog...

The Culinary Traveler: Pão de Queijo – Brazilian Cheese Bread »

I have no idea how I luckily fell upon this recipe roaming on the internet. Most recipes are written as variations of each other, so there is not too much unique material, but every so often something new pops up. This recipe, although it uses a familiar technique like making a popover or crepe batter, is a new one for me. Unless you are born in Brazil, you probably have not heard of it. This is Pão de Queijo, or Brazilian cheese bread, sort of like a chewy cheese puff made with non-glutinous tapioca flour.

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Not Your Mother’s® Casseroles
Not Your Mother’s® Fondue
Not Your Mother’s® Microwave Cookbook
Not Your Mother’s® Slow Cooker Family Favorites
Not Your Mother’s® Slow Cooker Cookbook
Not Your Mother’s® Slow Cooker Recipes for Two
Not Your Mother’s® Slow Cooker Recipes for Entertaining
Not Your Mother’s® Weeknight Cooking

If these are Not Your Mother's® cookbooks, then what are they?

Okay, so maybe your mom was a great cook, and you couldn’t wait to get to the dinner table every night to dig into whatever delicious dish she had lovingly prepared all afternoon. Or… maybe not.

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Nutrition Facts

Nutrition Facts

Looking for Nutrition Facts from recipes in our latest book, Not Your Mother's® Slow Cooker Family Favorites?

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