from Beth Hensperger's blog...

Mom’s Coconut Layer Cake with Citrus Curd Filling »

Coconut layer cake is a harbinger of spring cooking. My mother makes this cake with a whipped cream frosting and a mixed citrus curd filling, I believe originally a McCalls cooking school recipe from the 1980s. Oh that little bit of lime is excellent blended with the lemon and orange.

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Not Your Mother’s® Casseroles
Not Your Mother’s® Fondue
Not Your Mother’s® Microwave Cookbook
Not Your Mother’s® Slow Cooker Family Favorites
Not Your Mother’s® Slow Cooker Cookbook
Not Your Mother’s® Slow Cooker Recipes for Two
Not Your Mother’s® Slow Cooker Recipes for Entertaining
Not Your Mother’s® Weeknight Cooking

If these are Not Your Mother's® cookbooks, then what are they?

Okay, so maybe your mom was a great cook, and you couldn’t wait to get to the dinner table every night to dig into whatever delicious dish she had lovingly prepared all afternoon. Or… maybe not.

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Nutrition Facts

Nutrition Facts

Looking for Nutrition Facts from recipes in our latest book, Not Your Mother's® Slow Cooker Family Favorites?

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