from Beth Hensperger's blog...

Chez Dining Room: Mount Athos Monastery and Spanakopita »

The food of Greece is wholesome regional and seasonal peasant food. One of the main foods is the pitta, or savory pie. Vegetables of all types, olive oil, herbs, grains, the famous thick yogurt, feta cheese are wrapped in phyllo, Greek for leaf. Greek cuisine, influenced by both Eastern and Western cuisines is considered one of the healthiest on the planet.

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Not Your Mother’s® Casseroles
Not Your Mother’s® Fondue
Not Your Mother’s® Microwave Cookbook
Not Your Mother’s® Slow Cooker Family Favorites
Not Your Mother’s® Slow Cooker Cookbook
Not Your Mother’s® Slow Cooker Recipes for Two
Not Your Mother’s® Slow Cooker Recipes for Entertaining
Not Your Mother’s® Weeknight Cooking

If these are Not Your Mother's® cookbooks, then what are they?

Okay, so maybe your mom was a great cook, and you couldn’t wait to get to the dinner table every night to dig into whatever delicious dish she had lovingly prepared all afternoon. Or… maybe not.

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Nutrition Facts

Nutrition Facts

Looking for Nutrition Facts from recipes in our latest book, Not Your Mother's® Slow Cooker Family Favorites?

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