from Beth Hensperger's blog...
Bake and Freeze Holiday Desserts »
Fresh is best. How many times have we heard that culinary mantra? When it comes to Thanksgiving and Christmas desserts, most especially the pies, almost everyone I know gets up especially early on Thanksgiving morning to prepare and bake the pies first so the oven will be free for the turkey or prime rib. It is the advent to the season that has long been associated with our beloved tradition of serving a feast on holidays devoted entirely to eating. And a feast is not complete without special desserts, made even more so by the fact that they are homemade.
