Archive for August, 2010

Culinary Traveler: Scooping on Chelsea Clinton’s Wedding Party and Gluten Free Wedding Cake

People love to read about weddings as much as they like being invited to them. Of course when a wedding is called the wedding of the century for its size, location, elements of decoration, and notoriety of the participants, it gets even more fun.

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After the Party Gluten-Free Red Velvet Cupcakes

Cupcakes are the new wedding cake. The childhood favorite has grown up, trendy but not losing a bit of the sugary goodness that never fails to delight. Cupcakes are more lighthearted and casual then elaborate formal cakes, and are the perfect choice for less formal celebrations, like an after hours party.

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Creamed Corn and Parmesan Risotto

The wedding dinner was held after the sunset ceremony. The vegetarian option was a vegetable risotto. Now you are wondering how to make risotto for over a hundred people.

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