Archive for January, 2013

Steamed Whole Fish, Asian Style

We always see these wonderful looking whole snapper at the Asian market and they look so inviting.  Here is the Chinese method for steaming a whole fish in the steamer baskets over a large rice cooker; it retains the texture…

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Equipment and Method: The Way to Cook Everything Stovetop and Oven

There are two basic cooking categories used for all foods: moist heat (steaming, poaching, braising, and boiling) or dry heat (baking or roasting, broiling, grilling, deep frying, pan-sautéeing). All meats, poultry, vegetables, eggs, grains, and fruit are cooked by these methods.

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Chez Dining Room: Cher

Cher used to own a home in Malibu that looked like an Egyptian temple. From Architectural Digest is one of the most fabulous of formal dining rooms from Cher’s home, perfect for a candlelit New Years dinner with a dozen friends.

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