Archive for January, 2014

Slow Cooker: Sujata’s Curried Chicken Wings

People just adore all manner of chicken wings and there are dozens of glazes and marinades to spice them up. This version is coated with a homemade curry paste and have a colorful history. They are mildly spicy, flavorful, and fabulous, easily made in the slow cooker.

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Slow Cooker: Meatballs in Tomato-Wine Sauce

Meatballs have become a hot topic in the kitchen. While we all love Italian style meatballs, the family has grown to include all types of ground meat and spices in a variety of sauces. Entire books are devoted to meatballs! And I love it.

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My Favorite Bottom Crust Apple Pie

One of the best, and easiest, ways to prepare fruit in season is to make a pie. Not just any pie, but a really simple pie–one any one can make even if you are making a pie for the first time–the crostata or galette. The galette is a French term for a free-form, open faced pie; crostata the Italian equivalent.

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