Archive for September, 2014

Cruising the Blogs: Pear Bread with Vanilla and Ginger

Pear Bread from the Quick Breads book is the kind of quick bread that turns out so perfect that you will get inspired to keep on baking more and more. It has to have something to do with the buttermilk in the recipe. Pears are my favorite fruit and one of THE fruits of fall. And its pear harvest time…

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So You Wanna Host An End of Summer Potluck-A Chat About Tips of the Trade

I get lots of questions about how to do a potluck and tips on giving a successful end-of-summer outdoor buffet party. Here are some off the cuff Q&As and a favorite recipe for entertaining.

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Caramel Brie

This is a rave recipe for a group; Brie cheese is presented with a thick top coating of caramel. As the party goers cut the cheese, they get some caramel at the same time to spread on crackers or apple slices. It is a flavor combo made in culinary heaven.

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Ma Petite Chou: Kimchi

Sauerkraut and its relative kimchi have become popular again with the back-to-the-kitchen movement of fermented homemade foods that are so healthy. Kimchi is a Korean dish of marinated vegetables, most commonly thought of as a pickle condiment, but it is far more versatile a food.

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