Archive for May, 2017

Fresh Strawberry Pie


This is my baking mentor Barbara Hiken’s mother’s recipe for fresh strawberry pie. We used to make the pie at the restaurant and people loved its homey goodness. It is not too sweet, the berries carry the flavor, and it…

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Eggs Du Jour

All my brunch catering jobs featured eggs, either in a strata casserole, made to order omelets, or eggs Benedicts. And no one was complaining. Spring brunches usually always called for smoked salmon, which is luscious and rich. Even the little children love it.

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Chocolate Velvet: Chocolate Cake of the Month

If you love cheesecake and also love chocolate, this recipe is for you. This is one of the finest cheesecakes I have ever made and the name says it all…chocolate velvet..smooth and creamy all the way down from your lips to your tummy. It sits in a yummy pecan-enhanced graham cracker crust.

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Old-Fashioned Strawberry Shortcake



Don’t mess with my strawberry shortcake. I like it traditional. Genuine fruit shortcakes are an American summer passion.  It is the balance of sweet, juicy fruit, fluffy whipped creams, and crumby, rich biscuits that make them irresistible.  This version is…

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Chocolate Cake of the Month: Little Ricky’s Devils Food Layer Cake

If you bake, you want to have a repretoire of layer cakes. Once you know how to mix a cake, you have many choices what to make since they all use the same techniques. Rick Rodgers, affectionately aka Little Ricky, writes…

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