Archive for July, 2017

Clafoutis Flan

One of the latest Four Seasons opened a few years ago in Carlsbad, California, just north of San Diego.  The executive chef of the Four Seasons Resort Aviara, Pascal Vignau, is a native of France.  His pastry department’s version of…

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A Peach of A Cobbler

Good summer desserts should be able to be made with little fuss: a pile of fragrant, ripe fresh fruit and a few staples from the everyday pantry. After eating your fill out of hand, a lightly sweetened stewed fruit filling can be topped with a roughly-shaped layer of biscuit dough and made into a homey cobbler.

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Three Babes Bakeshop Apple Crumble Mini Pies

Makes 6


Pie Crust
¼ pound plus 1 tablespoon butter, plus about 2 tablespoons for greasing muffin tin
⅓ cup ice water
1½ teaspoons vinegar
1½ teaspoons granulated sugar
½ teaspoon fine salt
1½ cups all-purpose flour
Crumble Topping
1 cup rolled oats
½ cup all-purpose flour
3 tablespoons…

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