If these are not your mother’s cookbooks, then what are they?
Okay, so maybe your mom was a great cook, and you couldn’t wait to get to the dinner table every night to dig into whatever delicious dish she had lovingly prepared all afternoon. Or… maybe not.
But did she ever pull Cornish Game Hens with Mango Tomato Salsa Fresca out of her pea-green Crock Pot? Or put Veal Stew with Champagne on the holiday buffet table? When you asked her, “Can we have pizza tonight?” did she whip up a Ratatouille Tortilla Pizza in half an hour?
That’s what the Not Your Mother’s® cookbook series is all about. It’s not about knocking Mom’s cooking, it’s about taking traditional favorites and making them new with modern flavors and time-saving tips for today’s busy cooks.