Catering Stories: Two For One-Part 1

January 1988 started what was to be a good year for catering. It was an election year and Reaganomics had the country in the lull between Iran-Contra and the end of the Cold War. People were entertaining at home nonstop. I had a lot of private parties scheduled way into the summer. January is a great month to entertain since people are looking for some excitement in the dreary cold month following the Christmas holidays.

Read More »

Samosa Phyllo Triangles

Dont have time to make a pie dough? Phyllo to the rescue. Keep a package in your freezer and you are ready to fill with any number of delicious savory fillings, such as goat cheese and herbs, spinach and ricotta,…

Read More »

Smoked Turkey and Pecan Tea Sandwiches

This simple mixture of turkey, pecans, and green onions is one of the most delicious and popular sandwich I have ever made. It takes minutes to mix in the food processor.

Read More »

Bernard Clayton, Breadmaker, 1916-2011

In each genre of cooking, there are the celebrities, the ones who are well known by being on TV, and then there are the insider pros, the ones who the food world recognize but often are not more widely known. If you are a serious home bread baker, you know Bernard Clayton’s recipes.

Read More »

Welsh Rabbit with Broiled Tomatoes, Colonial Tavern Style


Welsh rabbit, or rarebit, has no bunny rabbit in it.  Rabbit is an old name for Old English Cheddar cheese, produced near the Welsh border, that was melted and poured over toast, and well, the name just stuck.  It is…

Read More »