Luscious Fruit Curds

portrait of citrus courtesy of bon appetit
Lemon Curd is a thick, soft and velvety creamy custard made from fresh fruit juice that has a wonderful tart yet sweet citrus flavor and thick smooth texture. It is almost like the…

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Sonoma Mission Inn Apple Oatcakes

This inventive low-fat recipe (the liquid is water) comes from the Sonoma Mission Inn spa restaurant, where I had them for breakfast paired with chicken apple sausage. I am glad I asked for the recipe, for I have never seen it anywhere.

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The Denver Omelet


When I was still in college, my boyfriend and I spent every Sunday with his grandparents, Granny and Grampy Weick, after Grampy retired from working on the Union Pacific Railroad line. Their Saratoga, California, home was a suburban corner lot.…

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The Easiest Cranberry Lemon Hot Cross Buns


Hot Cross Buns show up every Easter in bakeries and have a long tradition in the British Isles since raisin buns and muffins are popular for both home, bakery, and tea room items. They are a beloved breakfast and tea…

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Holiday Baking: Hungarian Poppy Seed Roll

Christmas is not considered complete without special occasion baking and Hungarian poppy seed roll is the premier of the genre. Recipes for Hungarian rolls with a poppy seed-raisin filling are known as Mákos es Dios Kalacs (known in village slang as a Beigli). Every home has it’s own recipe for these rolls and they are a favorite sweet bread.

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The Bread Machine: Sweet Rolls to Die For Delicious

Even the simplest loaf of homemade bread is special, but the realm of sweet breads is almost a genre of baking unto itself. Sweet breads just reek of “something special.” Whether you have a holiday or family gathering, your own delectable creation is a welcome gift or personalized addition to a meal. Having yeast sweet rolls for breakfast adds some WOW factor to the meal…

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The Bread Machine: Rose Rolls

First of all, I love the name of this beautiful breakfast roll. Secondly, they are a fast version of my favorite fruit-filled Danish pastries.

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The Bread Machine: Potato Cinnamon Rolls


Cinnamon rolls are the touch that turns a cranky riser into a purely good-natured, civilized human ready to meet the day.  This recipe is made by placing the separate rolls in an oversized Texas muffin tin; they rise up into…

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Fresh Vegetable and Cream Quiche

This is an unusual baked egg casserole; it is thick with vegetables and held together with cubed french bread and hunks of cream cheese. It is baked in a deep springform pan and served in wedges like a cake.

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Country Gourmet’s Whole Wheat Pancakes

Country Gourmet is one of my local hometown restaurants and place to get really great homemade-like food. I was one of their first customers when they opened over 25 years ago. Some of the original staff is still there, which is always a good sign for a restaurant. So I was thrilled to see this recipe for whole wheat pancakes run in the newspaper, from all the way down in southern California. Good pancakes have a state wide following.

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