Page 1 of 2 pages12Next »
There might be a riot if there was not a Chinese chicken salad in the Weeknight Cooking book; it is that popular a salad. Chicken salads on the whole are immensely popular, but this dish tops them all since it combines sweet, crunchy, spicy, cold, and sour all in one.
Read More »
Moroccan cuisine is influenced by Spanish and French cooking techniques and their main dish meat and vegetable casserole stews are called tagines, which has become a household word in the culinary circles. It is also the name of the traditional baking dish.
Read More »
This is a recipe created by my friend Bunny Dimmel for the day after Thanksgiving main meal. “We had it for supper on Friday,” she wrote on a Thanksgiving weekend. “And it was the best ever. We all liked it better than the Thanksgiving dinner itself.”
Read More »
This rolled and stuffed turkey breast is a wonderful alternative to the whole stuffed bird at Thanksgiving and Christmas. It is easier to prep and takes up lots less room in the fridge. I have made this umpteen times for…
Read More »
While I was catering, over the decades, I worked for some really wonderful people who owned businesses and needed to have catered affairs as part of their PR. One of these was the now-defunct Sunbird Fine Art Gallery in Los Altos,…
Read More »
This simple mixture of turkey, pecans, and green onions is one of the most delicious and popular sandwich I have ever made. It takes minutes to mix in the food processor.
Read More »
The rotisserie chickens from the supermarket delis have finally made their way into the mainstream American’s kitchen, not only as the centerpiece for a meal, but an ingredient as well. Once a rarity, now every market and warehouse like Costco I go to has their own roasted chickens, even organic chickens.
Read More »
Mildred Pierce move over. Here is the alternative to all that messy stovetop frying.
Read More »
Main dish salads are good all year round and yet reflect seasonality by their components. There are many exceptional main dish salads and you only need to know two and you are a wiz in the kitchen. Here is a very special main dish salad with spring in mind and its source of protein is duck.
Read More »
Oh is it Thanksgiving again already? A month until Christmas? It was just Fourth of July…where did the year go? So gearing up to the month devoted to eating and gatherings of all type, why not have an easy Thanksgiving feast?
Read More »
Page 1 of 2 pages12Next »
