Slow Cooker Sloppy Joes

Whether home alone, at the school lunch, or with kids around the picnic table, Sloppy Joes are a perennial lunch and suppertime American favorite — and not just among kids! We’ve had all manner of Joes, even tofu Joes, but we like the original ones made with good ol’ hamburger best.

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Culinary Traveler: Lobster Salad Roll

It used to be that to have a luscious seafood roll, you had to travel to New England for this regional seashore specialty. Nada no mas.

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The Microwave: Baja Fish Tacos

Fish tacos from the microwave start to finish? Yes. And the fish is perfect too. Fish tacos are no longer a regional Mexican secret. Homemade is just as good and people are wild about them.

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Slow Cooker: Meatballs in Tomato-Wine Sauce

Meatballs have become a hot topic in the kitchen. While we all love Italian style meatballs, the family has grown to include all types of ground meat and spices in a variety of sauces. Entire books are devoted to meatballs! And I love it.

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Smoked Turkey and Pecan Tea Sandwiches

This simple mixture of turkey, pecans, and green onions is one of the most delicious and popular sandwich I have ever made. It takes minutes to mix in the food processor.

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Slow Cooker Pulled BBQ Chicken

A “Pulled BBQ Chicken” recipe for your Slow Cooker, by Beth Hensperger.

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Mini Turkey Meatball Sliders

Anyone who loves meatballs loves meatball sandwiches, and these sliders (the name for these miniature sandwiches) are irresistible. You can make this sandwich using your choice of a baguette or a small roll, but whatever you choose, it must be…

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