Not Your Mother's Cookbooks

Blog Archives

• ►2009 (67)
  • ►August (16)
    • Slow Cooker Pulled BBQ Chicken
    • Coleslaw with Apple Cider Vinegar Dressing
    • Black and White Bean Salad
    • First about Harvard Common Press...
    • Small Batch Fresh Apricot Jam (Made in the Bread Machine)
    • Deborah Olson's Amazing Cherry Crisp
    • Valley of Fruit
    • Julia Child’s Lamb Navarin for the Slow Cooker
    • Coquille St. Jacques au Naturel
    • And You Too Can Become Julia Child
    • Murray's Blondies with Chocolate Chips and Nuts
    • Gluten-free Blondies with White Chocolate Chips
    • Blondie is Far More Than a Musical Rock Group
    • Barbecue Pork Ribs
    • Honey Barbecue Pork Ribs and Tangy BBQ Sauce
    • Getting Down with Ribs
  • ►September (11)
    • Gourmet Banana Chocolate Tart
    • Frozen Lime Pie
    • For The Cool Dessert Enthusiast
    • Rustic Individual Peach Crostadas
    • My Favorite Bottom Crust Apple Pie
    • Very Old Fashioned End of Season Fruit Pies
    • Little French Rolls à la Bread and Roses
    • My Catering Stories: Reflections on a Star of David
    • Julia's Mexican Green Rice
    • Basmati Rice with Corn and Peas
    • My Life in A Grain of Rice and How I Found My Rice Cooker
  • ►October (11)
    • Cornucopia Of Bread
    • Reflections in a Star of David Part 2
    • Roman Bread
    • Naan
    • Flatbread Revolution
    • Chocolate and Brown Sugar Poundcake
    • Italian Lemon and Anise Sweet Bread
    • Coffee and Cake
    • Buddha's Delight with Buckwheat Noodles
    • Vegetarian Paella
    • Very Veggie Vegetarian
  • ►November (15)
    • Buttermilk Whole Wheat Bread
    • Sunflower-Oatmeal Bread
    • It's All in the Pan
    • Grissini (Italian Breadsticks)
    • An Interview with Me and the Top Ten Reasons to Bake Your Own Bread
    • Maple Pecan Pie
    • Classic Pumpkin Pie
    • Freeze and Bake Apple Pie
    • Favorite All-Butter Pastry Crust
    • Bake and Freeze Holiday Desserts
    • Cranberry Ginger Compote
    • Peggy's Cranberry Chutney
    • Crazy for Cranberries
    • Sujata's Curried Chicken Wings
    • Beth Bytes
  • ►December (14)
    • Steamed Persimmon Pudding with Brandy Sauce
    • English Pudding with Cranberries and Walnuts and English Custard Sauce
    • Steam Me A Pud
    • Hot Tomato Consommé
    • Braised Quail on Toast
    • Lou's Raspberry Amaretto Bombe
    • The Nobel Prize Award Ceremony Banquet
    • My Quick Almond Stollen
    • The Venerable Stollen
    • Champagne Fondue
    • Veal Stew with Champagne
    • Champagne Risotto with Leeks and Celery
    • Champagne Pink Grapefruit Sorbet
    • Champagne and Sparkling Wine-Lets Not Just Drink It But Cook With It, Too
• ▼2010 (69)
  • ►January (13)
    • Chez Dining Room: Cher
    • The Healthiest Foods for Under $1
    • Sour Cream Almond Cheesecake with Winter Berry Purées
    • Hot Fudge Sundae Cake with Cocoa Whipped Cream and Amaretto Cherries
    • Apple Crumble with Maple Créme Fraîche
    • Carrot Layer Cake with Cream Cheese Whipped Cream
    • Desserts That Cook Slow and Never Fail to Delight
    • The Best Popovers
    • Sweet Tangerine Popovers
    • Oversized Popovers
    • Popovers-Old Fashioned Becomes Hip
    • Raspberry Devil’s Food Cupcakes
    • Chocolate Cake of the Month: Raspberry Devil’s Food Cupcakes
  • ►February (13)
    • Gringo Chili for a Crowd with Sour Cream Cornmeal Muffins
    • Creamy White Chicken Chili
    • Oscar's Chile Colorado Mole
    • House Beef and Bean Chili
    • Hot Chili for a Cold Month aka Crock Pot Crowd Pleasers
    • Chocolate Chip Cookie-Cake Heart
    • Chocolate Melt-in-Your-Mouth Cake with Vanilla Sauce
    • Chocolate Cake of the Month: Cookie and Cake with Heart
    • Magical Ink Buttermilk Scones
    • Poppy Pomfrey's X-traordinary Restorative Hot Cocoa with Marshmallows
    • Chez Dining Room: Hogwarts Great Hall
    • Frozen Bread Dough Focaccia
    • Fast and Easy Focaccia Flatbread
  • ►March (10)
    • Steamed Whole Fish, Asian Style
    • Chez Dining Room: John Lennon
    • Cool Kitchen Tools
    • Homemade French Vinaigrette with Dijon and Shallots
    • The Beauty of Raw Greens in Winter
    • Pineapple Cheese Crumb Cake
    • The Best Winter-time Crumb Cake
    • The Denver Omelet
    • French Scrambled Eggs with Smoked Salmon and Chives
    • Eggs Du Jour
  • ►April (8)
    • Fresh Fruit Cobbler
    • 5 Easy Shortcut Desserts
    • Julia's Potato Leek Soup Adapted for the Slow Cooker
    • Chez Dining Room: Julia Child
    • Vanilla-The Most Passionate Flavoring of Them All
    • Marbled Chesnut Sour Cream Coffee Cake
    • Slow Cooker Marinara and Mozzarella Lasagne
    • The Ultimate Home Casserole
  • ►May (10)
    • My Favorite Devil's Food Layer Cake
    • My Mother’s Classic New York Cheesecake
    • My Life in the Kitchen - Part 1/As A Cook, We Are Always Connected to our Roots
    • Favorites From Not Your Mother's Weeknight Cooking
    • Merlot Beef Ragôut
    • Baby Beef Stew Classico
    • Let's Make A Little Beef Stew
    • Mint and Lemon Crusted Rack of Lamb with Mascarpone Creamed Spinach
    • Chez Dining Room: The London Private Club
    • Professional Quality Mixers Have a Place in Our Kitchens
  • ►June (7)
    • Peggy's Rhubarb Crisp
    • Dolores' Rhubarb Strawberry Crumb Pie in a Skillet Crust
    • Spring is Here Says the Pie Maker-Baker
    • Welsh Rabbit with Broiled Tomatoes, Colonial Tavern Style
    • Chez Dining Room: Early American Meets Hodgepodge
    • Buying Your First Slow Cooker and Universal Slow Cooking Tips
    • Chocolate Velvet: Chocolate Cake of the Month
  • ▼July (8)
    • Cooking for A Crowd: Zucchini and Olive Enchiladas
    • Moroccan-Spiced Tomato Chicken with Almonds
    • Moroccan Chicken Thighs with Garbanzos and Cumin
    • The Culinary Traveler: The Slow Cooker Tagine
    • Microwave Cooking: Salmon with Crème Fraîche and Dill in Parchment
    • Fresh Strawberry Pie
    • Old-Fashioned Shortcake Biscuits with Grand Marnier Strawberries
    • The Strawberry Season-Shortcake and Pie O' My

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