Chocolate Cake of the Month: Chocolate Chip Cake

Sunday March 12, 2017


3 large eggs
1/2 cup packed light brown sugar
1/2 cup granulated sugar
6 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
3/4 cup (6 ounces) sour cream
2 cups all-purpose flour
1 1/2 teaspoons baking powder
dash salt
1/2 teaspoon baking soda
3/4 cup milk chocolate or semisweet chocolate chips


Grease and flour a 9-inch springform pan. Heat oven to 350°. Beat eggs with sugars until light; beat in sour cream, melted butter, and vanilla. Slowly beat in flour, baking powder, salt, and soda until smooth and well blended. The batter will be thick. Stir in the chocolate chips.

Spread in prepared baking pan. Bake for 25 to 30 minutes, until cake springs back when lightly touched with a finger.

Cool on a rack for 10 minutes; remove sides of pan and cool completely. Makes one 9-inch cake.

Recipe and text copyright Beth Hensperger 2017

Please enjoy the recipe and make it your own. If you copy the recipe and text for internet use, please include my byline and link to my site.

Your Comments

0 comments Comments Feed

There are no comments yet, be the first!

Leave a Reply