Tagged: ‘Amaretto’

Holiday Baking: Hungarian Poppy Seed Roll

Christmas is not considered complete without special occasion baking and Hungarian poppy seed roll is the premier of the genre. Recipes for Hungarian rolls with a poppy seed-raisin filling are known as Mákos es Dios Kalacs (known in village slang as a Beigli). Every home has it’s own recipe for these rolls and they are a favorite sweet bread.

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Lou’s Raspberry Amaretto Bombe

The art of frozen desserts has fascinated bakers for a multitude of centuries. Reliable refrigeration made this type of dessert, first created for royalty, a delight of the masses. The bombe, a sophisticated-looking classic French dessert, is composed of two layers: a sorbet, then an ice cream mixture, in a pretty mold. What is great is that a simple bowl, which will be turned upside down, looks incredible, so no special mold is needed. There are so many excellent commercial ice creams and sorbets on the market today that the connoisseur doesn’t have to rely on the laborious task of making it at home anymore. Not only do they look fantastic all smooth and round, but what a lovely surprise everybody gets when you cut it open to reveal layer upon layer of different ice cream. This version is a favorite, a creation of my friend Lou Pappas in her book, Sorbets and Ice Cream (Chronicle Books, 2005). A bombe can conveniently wait up to a week in the freezer before serving. Serve in wedges Nobel style, with Champagne.

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Hot Fudge Sundae Cake with Cocoa Whipped Cream and Amaretto Cherries

Hot Fudge Sundae cake is an old-fashioned pudding cake where the ingredients naturally separate during baking. When you take off the lid, the rich fudge sauce will have sunk to the bottom, with a gooey, spongy layer cake on top.…

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My Quick Almond Stollen

Ingredients

  • 1/4 cup finely chopped dried apricots
  • 1/3 cup finely chopped dried pineapple or candied orange peel
  • 1/3 cup dried cherries
  • 1/2 cup golden raisins or mixture raisins and currants
  • 1/3 cup boiling water
  • 3/4 cup blanched slivered almonds
  • 2 1/2 cups unbleached all-purpose flour, exact measure
  • 2/3…

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