Tagged: ‘apricots’

Cooking for a Crowd: Moroccan Chicken with Dried Fruit and Olives

Moroccan cuisine is influenced by Spanish and French cooking techniques and their main dish meat and vegetable casserole stews are called tagines, which has become a household word in the culinary circles. It is also the name of the traditional baking dish.

Read More »

My Life in the Kitchen – Part 1/As A Cook, We Are Always Connected to our Roots

We are always connected to our roots as cooks as practice builds upon itself. No one is born a great cook. We are inspired, enjoy the process, and by the action of practice, become more and more adept. When you touch and then taste food, you build your knowledge.

Read More »