Not Your Mother's Cookbooks

It seems like burgers are in vogue. Teheheheh. Summer BBQ and usually there are a few burgers on the grill. Beef, turkey, bison, lamb, crab, salmon, portobellos, even meatloaf mix. There are even an astounding library of cookbooks just on burgers now. A burger for every day of the year.

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Over the centuries, a mixed vegetable stirfry in China picked up the name Buddha’s Delight memorializing the vegetarian observant Buddhist monks who ate it. Chinese food has wonderful metaphorical names for their dishes and it certainly grabs the attention of the diner. The stirfry changes with the seasons, but contains a mixture of healthful fresh and preserved vegetables, sometimes up to 10 to 12 different ones.

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