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Potato Leek Soup is the workhorse of the French kitchen and has sustained many a soul on a cold night. What is quite remarkable is that you put a potato, a leek, cover with water and it just cooks up…
Everyone thinks that just because I was trained as a professional pastry baker, worked in a host of bakeries, was a caterer for close to 20 years, and write about baking, that when I want to make a little something…
This fruit cobbler is certainly one of the simplest coffee cakes to make. The cobbler is low in sugar, baking up into an appealing fruit-laden cake that is as flavorful as it is tender. Based on traditional German everyday coffee-time…
Once a local restaurant asked me to do a private cooking class and streamline a fresh- tasting fruit crumb cake for them that would serve a large amount of people at brunch. I made this fresh pineapple crumb cake with a yeasted sweet dough, cheese layer, and fresh pineapple filling in a half sheet pan. It was a smash hit.
A salad is a dish of raw or cooked foods, seasoned and dressed with a sauce of some type. Salads are divided into three main categories: The tossed garden greens include baby lettuces and spinach salad; many salads feature one type of lettuce…
Invite anyone from France to dinner and they will be horrified if you take out a bottled dressing for the salad. Ohhh mon dieu! It is part of the dinner preparation ritual to have someone at the counter mixing the vinaigrette.
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