Tagged: ‘bittersweet chocolate’

Alice Medrich’s One Layer Fudge Cake

This beautiful one-layer cake has the wonderful, fluffy texture you expect to get from boxed cake mixes, but with a made-from-scratch flavor they never touch. There are no artificial ingredients. It takes the same amount of time to mix as a box mix.

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Chocolate Chip Cookies-1

Chocoholics live in a world that is defined by passionate words-everything from love and crave to addiction and indulgence. Some prefer milk chocolate, others dark. Europeans have a developed palate for white chocolate that Americans haven’t got yet. Everyone loves chocolate baked into cookies. It is culinary luxury in a bite and even the most timid baker longs to bake the perfect batch.

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Large Batch Chocolate Nut Brownies

Brownies are a perennial favorite and being able to whip up a large batch for parties is a boon to the baker. You can certainly mix these by hand in a large bowl with a dough whisk, but you can also make them in your 6 quart stand mixer.

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Chocolate Nut Truffles

Chocolate truffles are rolled into rough balls that look like their name-sakes, the earthy subterranean fungi that grows under oak trees and is a savory culinary delicacy and quite rare. They are intensely sweet and able to be devoured in one bite, a satisfying treat for the most discerning chocolate addict.

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Vampire Dessert Buffet-Recipes and How To

photograph by Philip Burne-Jones Bt. (1861-1926)

Buffet Preparation, Storage,and Service Timeline

  • Prepare two chocolate tortes, the chocolate sauce, the crêpes, almonds, biscotti, chocolate chip cookie dough, and double batch of compote 2 to 3 days ahead.
    Miss Grace Jones/horror comedy/1991/look for…

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Chocolate Cake of the Month: Cookie and Cake with Heart

You want some dessert, but are satisfied with a few cookies or a slice of cake, not more than that. And you don’t want it hanging around the house for days, worrying about eating too much, have to give away the rest, or have to freeze it. If you are half of a couple or live alone, small batch baking is not a new concept for you, but a practical way to bake.

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Chocolate Melt-in-Your-Mouth Cake with Vanilla Sauce

This is a fudge-like little chocolate cake, adapted from my old chocolate truffle cake I made during my restaurant days. It is for intense chocolate lovers and because of its unique texture, tastes best within an hour of baking, while…

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Groom’s Chocolate Biscuit Cake

And then there’s the groom’s cake. For this wedding, McVitie’s part of the British conglomerate United Biscuits Group that make those barely sweet wholemeal tea biscuits that have the texture of a graham cracker, will make a chocolate biscuit cake specially requested by Prince William. This is a family favorite for tea time with Earl Grey Tea.

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