Tagged: ‘black olives’

Microwave Brown Bag Popcorn

The microwave is the true home for popping popcorn. While there are quite a few specialized types of microwave popcorn poppers on the market, the good old brown bag method reigns supreme in my mind, especially if you are without any other contraption in which to pop.

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M’s Turkey Taco Salad

Taco salads are a variation on tostadas, but with the base tortilla shaped into a bowl, and began to sprout on Mexican restaurant menus in the 1960s. Its all the ingredients you would eat in a hand held taco, but with lots more lettuce on a plate, so dieters like the taco salad. Taco salads are so everyday, but with fresh ground turkey meat and all delicious add ons, it is a fantastic all-weather meal.

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Cooking for A Crowd: Zucchini and Olive Enchiladas

People adore enchiladas on the buffet. There are many variations, maybe one for every cook who makes them, but here is one of the most delightfully unique–the filling is shredded zucchini and mellow California olives. My mother has been making this to satisfying vegetarians as long as I can remember and it is an often requested dish.

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Chili, Olive, and Cheese Casserole

This is the best chili casserole I have ever had!!!!” said Beth’s friend Gina DeLeone. “I’ll probably make this one sometime soon too. I love this stuff, make it for every pot luck at school, and don’t mind eating leftovers for days. I dare you to not eat it with a spoon right out of the crock!”

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