Tagged: ‘Boeuf Bourgignon’

And You Too Can Become Julia Child

If you circulate in the food world, from chef to culinary student to gourmand diner, you would know the name of Julia Child. Her speaking voice is unique and immediately able to be recognized no matter where you would hear it. Now with writer/director Nora Ephron’s movie of Julie and Julia, there is tons of buzz on not only Julia Child as a persona celebrite, but the advent of her celebrity with the story of how she wrote Mastering the Art of French Cooking during the 1950s in France. A zillion more people, including those who would never brandish a whisk, will know about her too.

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