Tagged: ‘Bon Appetit magazine’

Everyone’s Favorite White Chocolate Ginger Cheesecake

This cheesecake is as close to divine as food gets. It is a uber creamy standard cheesecake with lots of sweet-hot candied ginger and a hint of ground ginger in the cake, and a gingersnap cookie crust. It is a perfect Easter dessert. Make the day before, as the cake needs to chill overnight in the refrigerator to develop the proper texture. Beware. This is truly addictive and everyone’s favorite.

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How The Bread Machine Book Came To Be Written

I learned how to make my first loaf of bread when I was 18 years old. My room mates made the White Bread Plus recipe out of the Joy Of Cooking cookbook and it tasted so incredible! The texture and flavor were like nothing I had ever had from the supermarket or a bakery.

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Beth Bytes/Sujata’s Curried Chicken Wings

There is some hot news this week. My personal website, bethhensperger.com is launched and ready for visitors! The website is a composite of my publishing history with four publishers and a catalog of all my books from the last 25 years, while at the same time being a companion to the more active weekly blog here at Harvard Common Press’s notyourmotherscookbooks.com.

I spent time remembering and writing about what each book meant to me and quips from when I was writing it. There are two free recipes from each book (we all love free treats). There is a marketplace where I am letting you in on my favorite equipment, the real deal, not advertising…

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