Tagged: ‘brandy’

The Microwave: Robert’s Adult Fantasy Chocolate Sauce

Robert is my friend Robert Lambert, who is a wiz in the kitchen. He knows his stuff about chocolate, having been a private dessert chef making designer-style, lip-smacking good fantasy chocolate desserts for the likes of Joan Collins and Lily Tomlin in his cooking-in-Hollywood days.

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Peggy’s Cranberry Chutney

Every holiday season I make lots of this bright cranberry chutney to serve with turkey and as a spread for sandwiches. I got it from extraordinaire food writer and recipe developer Peggy Fallon, a cranberry lover, who serves it as an accompaniment to a savory cheesecake for winter entertaining. This is one of my all time favorite cooked sauces, one I prepare every year and often give as gifts. Serve it as a condiment, or dabbed on unsalted crackers with soft cheese.

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Vintage Glamour Wedding Cake

Here is the recipe for Prince William and Kate Middleton’s vintage glamour wedding cake, which includes the instructions by Fiona Cairnes for making the tamarind fruit cake batter, icing, cake decorations and assembly, so now you can recreate the royal wedding cake in your own home.

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