Tagged: ‘brut champagne’

Veal Stew with Champagne

Champagne is a wonderful complement to veal and makes a lovely flavorful stew. It is a great use for leftover champagne. Veal makes a milder stew than beef or venison. Serve this Italian style, with risotto.

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Chipotle and Orange Pork Ribs

There is something elusive and downright deliciously satisfying about the combination of chiles and pork; they are a natural flavor match. This is a recipe from prolific food writer Leslie Mansfield, of the Napa Valley in California, adapted for the slow cooker. She serves these earthy ribs with cold brut Champagne. We add fresh corn tortillas and a black bean chili.

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