Tagged: ‘buttermilk’

Pancakes: The Favorite American Breakfast Food

Once relegated to weekends, pancakes are a popular breakfast comfort food, as well as a soul satisfying, healthy food rich in wholesome complex carbohydrates. Surprisingly, even made from scratch, they are fast and versatile.

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Country Gourmet’s Whole Wheat Pancakes

Country Gourmet is one of my local hometown restaurants and place to get really great homemade-like food. I was one of their first customers when they opened over 25 years ago. Some of the original staff is still there, which is always a good sign for a restaurant. So I was thrilled to see this recipe for whole wheat pancakes run in the newspaper, from all the way down in southern California. Good pancakes have a state wide following.

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The Baker: Great Aunt Anna’s Irish Soda Bread

There have been epistles written about Irish soda bread. This recipe is from my family and it still is the best. Makes great toast, crunchy and tastes just like an English muffin.

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Cobb Salad

I have had many Cobbs in my life, since it is an all-time favorite salad. Cobb Salad was created in the legendary Brown Derby restaurant in Los Angeles (which was constructed like an oversized hut), and its patronage included old Hollywood from the 40s and 50s, and new Hollywood faces from the 60s and 70s.

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Creamy White Chicken Chili with Pumpkin Cornbread Muffins

Really this was dubbed the “The Best White Chili Ever” by my sister Meg, who loves anything and everything creamy. This is a mild chili and utilizes leftover cooked chicken or a store-bought rotisserie chicken. Its almost a no brainer, out of the cupboard meal.

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Oven-Fried Chicken for Chicken and Waffles

Mildred Pierce move over. Here is the alternative to all that messy stovetop frying.

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My Favorite Devil’s Food Layer Cake


Another winner out of the old McCall’s Cookbook I have been making since about 1980 that I learned from my mother. It is so perfect a cake, I have never had to make another recipe for devil’s food. Devil’s food…

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Cruising the Blogs: Pear Bread with Vanilla and Ginger

Pear Bread from the Quick Breads book is the kind of quick bread that turns out so perfect that you will get inspired to keep on baking more and more. It has to have something to do with the buttermilk in the recipe. Pears are my favorite fruit and one of THE fruits of fall. And its pear harvest time…

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Classic Buttermilk Biscuits

Everyone who bakes should have a buttermilk biscuit in their repertoire. Its a favorite bread basket treat. People just love homemade biscuits. And, of course, you have some favorite biscuit cutters in your kitchen drawer or old empty amaretti cookie tin, just waiting to be used. It turns out biscuit cutters is one of my favorite simple gifts to bakers.

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Bernard Clayton, Breadmaker, 1916-2011

In each genre of cooking, there are the celebrities, the ones who are well known by being on TV, and then there are the insider pros, the ones who the food world recognize but often are not more widely known. If you are a serious home bread baker, you know Bernard Clayton’s recipes.

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