Tagged: ‘california’

Chipotle and Orange Pork Ribs

There is something elusive and downright deliciously satisfying about the combination of chiles and pork; they are a natural flavor match. This is a recipe from prolific food writer Leslie Mansfield, of the Napa Valley in California, adapted for the slow cooker. She serves these earthy ribs with cold brut Champagne. We add fresh corn tortillas and a black bean chili.

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Julie Kaufmann

Julie Kaufmann is the food editor of the San Jose Mercury News—which has twice been nominated for a James Beard Award in newspaper journalism.

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Hallie Harron

Hallie Harron is a professional chef and restaurant consultant. She is the author of Cheese Hors d’Oeuvres, the coauthor of Tomatoes & Mozzarella, and has contributed to several other cookbooks and written numerous magazine articles. She spends half of each year leading food and wine tours to Paris and Provence, and lives the other half in Encinitas, California.

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