Tagged: ‘cathedral bundt’

Chocolate and Brown Sugar Poundcake

I enjoy poundcake so much that I devised a decadent chocolate version. I got the idea to glaze it and serve it with a creamy whipped topping from Gourmet magazine. What a hit with coffee drinks! For the best flavor, use India Tree brand dark brown sugar.

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Gorgeous Bundt Cakes- Cranberry Orange Pound Cake

Ever since its debut in the 1950s, the bundt cake pan has become de rigeur in every baker’s equipment stable. Originally a whimsical alternate to the smooth angel food cake tube pan, the bundt mold with its fetching large-lobed flute design transforms a simple tube cake into a gourmet gateaux by visuals alone.

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