Tagged: ‘challah’

The Classic Poppy Seed Butter Cake

Back when I was learning how to bake, around 1970 or so, I was always on the look out for good recipes. Especially cakes and quick loaves. I wanted cakes that garnered praise and not a crumb left on any plate. One of the most elusive cakes was poppy seed cake, the kind you could buy a slice in a Jewish deli, have on a Jewish holiday, or have at someone’s grandmothers’ house for brunch.

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The Baker: Russian Challah (Jewish Egg Bread)

This is my friend Ilana Sharum’s grandmother’s recipe from Russia, which she had transcribed over the phone to me from her recipe written in cursive Hebrew. It is one of my most treasured recipes and I make it for just about every special occasion. There is a saying that when you make this traditional bread (every Friday), you are creating an atmosphere, not just food.

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So You Wanna Host An End of Summer Potluck-A Chat About Tips of the Trade

I get lots of questions about how to do a potluck and tips on giving a successful end-of-summer outdoor buffet party. Here are some off the cuff Q&As and a favorite recipe for entertaining.

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Catering Stories: Two For One-Part 2

The counterpoint to the Victorian office party was that Nicole’s best friend decided to get married. The same day. And this was a marriage with a lot of excitement and happiness attached.

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