Tagged: ‘cheddar cheese’

The Denver Omelet


When I was still in college, my boyfriend and I spent every Sunday with his grandparents, Granny and Grampy Weick, after Grampy retired from working on the Union Pacific Railroad line. Their Saratoga, California, home was a suburban corner lot.…

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Slow Cooker Mexican Turkey

Turkey thighs work so beautifully in the slow cooker. The meat is a bit tougher than chicken, so it holds up nicely in the slow cooker environment, emerging moist beyond belief rather than a bit dried out from the oven. Shred the meat off the bone, then roll up in tortillas. A great lunch.

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M’s Turkey Taco Salad

Taco salads are a variation on tostadas, but with the base tortilla shaped into a bowl, and began to sprout on Mexican restaurant menus in the 1960s. Its all the ingredients you would eat in a hand held taco, but with lots more lettuce on a plate, so dieters like the taco salad. Taco salads are so everyday, but with fresh ground turkey meat and all delicious add ons, it is a fantastic all-weather meal.

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Frito Pie

Frito Pie, one of the great fun foods of the Southwest, consists of chile con carne (beef in red chile sauce) ladled over Fritos corn chips, and topped with shredded cheddar cheese and, if desired, raw onions and, if you’re feeling flush, pickled jalapenos and sour cream.

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Cooking for A Crowd: Zucchini and Olive Enchiladas

People adore enchiladas on the buffet. There are many variations, maybe one for every cook who makes them, but here is one of the most delightfully unique–the filling is shredded zucchini and mellow California olives. My mother has been making this to satisfying vegetarians as long as I can remember and it is an often requested dish.

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Chili, Olive, and Cheese Casserole

This is the best chili casserole I have ever had!!!!” said Beth’s friend Gina DeLeone. “I’ll probably make this one sometime soon too. I love this stuff, make it for every pot luck at school, and don’t mind eating leftovers for days. I dare you to not eat it with a spoon right out of the crock!”

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Welsh Rabbit with Broiled Tomatoes, Colonial Tavern Style


Welsh rabbit, or rarebit, has no bunny rabbit in it.  Rabbit is an old name for Old English Cheddar cheese, produced near the Welsh border, that was melted and poured over toast, and well, the name just stuck.  It is…

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