Tagged: ‘cheesecake’

Chocolate Velvet: Chocolate Cake of the Month

If you love cheesecake and also love chocolate, this recipe is for you. This is one of the finest cheesecakes I have ever made and the name says it all…chocolate velvet..smooth and creamy all the way down from your lips to your tummy. It sits in a yummy pecan-enhanced graham cracker crust.

Read More »

Sour Cream Almond Cheesecake with Winter Berry Purées

Cheesecake in the slow cooker? Absolutely and it just might be one of the best I ever made for the texture is fabulous—unbelievably silky with no crack on top like in regular oven cooking. And it cuts into picture-perfect wedges.…

Read More »

The Microwave: Real and Easy Butterscotch Sauce

Butterscotch sauce is something you make when you want to impress guests. Authentic (not artificially flavored) butterscotch sauce isn’t like the thick stuff you buy in the jar; it is silky and pourable, not cloyingly sweet. And positively addicting as far as a sweet attack goes. Part of the nostalgic soda fountain ice cream sundaes, the retro sauce is now the rage. Since it is one of my favorite flavors, I couldn’t be more pleased.

Read More »

Peggy’s Cranberry Chutney

Every holiday season I make lots of this bright cranberry chutney to serve with turkey and as a spread for sandwiches. I got it from extraordinaire food writer and recipe developer Peggy Fallon, a cranberry lover, who serves it as an accompaniment to a savory cheesecake for winter entertaining. This is one of my all time favorite cooked sauces, one I prepare every year and often give as gifts. Serve it as a condiment, or dabbed on unsalted crackers with soft cheese.

Read More »

Vampire Dessert Buffet-Recipes and How To

photograph by Philip Burne-Jones Bt. (1861-1926)

Buffet Preparation, Storage,and Service Timeline

  • Prepare two chocolate tortes, the chocolate sauce, the crêpes, almonds, biscotti, chocolate chip cookie dough, and double batch of compote 2 to 3 days ahead.
    Miss Grace Jones/horror comedy/1991/look for…

Read More »

I’m Dreaming of a White Chocolate Dessert for Christmas

I think white chocolate is one of the exotic, mysterious ingredients in the baker’s kitchen. My friends from Europe seek out white chocolate and enjoy its creamy flavor and consistency. It is much less a mainstream item in America.

Read More »