Tagged: ‘Chronicle Books’

Sunflower-Oatmeal Bread

When I worked at the bakery in 1980, my assistant Celeste made this variation of our standard Sunflower Molasses Bread with buttermilk and honey. It was scrumptous and ended up being one of our best sandwich/toasting breads, rich flavored and moist textured. When I wrote Bread for Chronicle Books, I included the recipe. Good thing I wrote it down for Celeste never did and had forgotten she ever created it. Always write down your variations!

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