Tagged: ‘cocoa powder’

Chocolate Velvet: Chocolate Cake of the Month

If you love cheesecake and also love chocolate, this recipe is for you. This is one of the finest cheesecakes I have ever made and the name says it all…chocolate velvet..smooth and creamy all the way down from your lips to your tummy. It sits in a yummy pecan-enhanced graham cracker crust.

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Hot Fudge Sundae Cake with Cocoa Whipped Cream and Amaretto Cherries

Hot Fudge Sundae cake is an old-fashioned pudding cake where the ingredients naturally separate during baking. When you take off the lid, the rich fudge sauce will have sunk to the bottom, with a gooey, spongy layer cake on top.…

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Poppy Pomfrey’s X-traordinary Restorative Hot Cocoa with Marshmallows

Plain ol’ hunks of pure chocolate, one of children’s most requested pleasure foods, is given the medicinal power to nourish and revive bodies exposed to debilitating toxic vapors and high altitude broomstick falls. Served in the Hogwarts school hospital wing,…

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Hot Fudge Spoon Cake

Normally baked in a hot water bath for slow, even baking, the pudding cake is one of the best desserts to make in the slow cooker. It separates during baking, forming a custard-like sauce on the bottom and a sponge layer cake on top. You serve it right out of the slow cooker (with an oversized spoon) warm, room temperature, or chilled. If you can’t find the ground chocolate, you can use cocoa powder; if all you’ve got is unsweetened cocoa, increase the sugar to 2/3 cup.

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