Tagged: ‘coquille st. jacques’

Coquille St. Jacques au Naturel

Remember when in the food world all the recipe titles were in French? Well, here is one left over from the good old days, originally created by Simone Beck, known as Simca to the French culinary world. It is a recipe I used to make all the time for catering my business clients for it is fast and easy. The scallops are baked with shallots and the superbly simple dish is so nice you will never miss the calorie-laden cream sauce,usually napping scallops. Scallops combine the qualities of sweet meatiness and with a melt in your mouth texture.

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