Tagged: ‘cornstarch’

Fresh Strawberry Pie


This is my baking mentor Barbara Hiken’s mother’s recipe for fresh strawberry pie. We used to make the pie at the restaurant and people loved its homey goodness. It is not too sweet, the berries carry the flavor, and it…

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Champagne Fondue


With that leftover bottle or little split of Champagne, impress guests with this simple fondue. Remember to allow about 4 slices of bread per person and, when dipping, swirl and stir the fondue each time.  If the fondue is too…

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My Mother’s Classic New York Cheesecake


This was our family cheesecake growing up. My mother clipped the recipe out of the New York Times Sunday edition in the 1960s. It contains cottage cheese, which makes for a dense cake, New York Jewish deli style. She served…

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Vampire Dessert Buffet-Recipes and How To

photograph by Philip Burne-Jones Bt. (1861-1926)

Buffet Preparation, Storage,and Service Timeline

  • Prepare two chocolate tortes, the chocolate sauce, the crêpes, almonds, biscotti, chocolate chip cookie dough, and double batch of compote 2 to 3 days ahead.
    Miss Grace Jones/horror comedy/1991/look for…

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