Tagged: ‘Cornucopia’

Cornucopia Of Bread

The directions for creating this cornucopia is adapted from Woman’s Day magazine, September 2007. While I made my cornucopia from French bread dough, I will leave the instructions for using refrigerated breadstick dough in case you don’t have time to make the dough from scratch. You can fill the cornucopia as the season dictates; it is always impressive. I filled mine with blood red roses, leather fern, and the spindle-shaped French rolls.

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