Tagged: ‘cranberry beans (borlotti or brown beans)’

Hot Chili for a Cold Month aka Crock Pot Crowd Pleasers

All chilis are not made equal, at least not in my kitchen. I like a lot of variety in my chili–some days white-style with white beans and chicken, another day smoky-hot with ground beef and black beans, and even another day, no meat at all and just hominy and fresh vegetables. Some days I like it spicy-hot, other days, just mild enough to hint at the combination of spices. It is also one of the premier reasons to own a slow cooker.

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