Tagged: ‘currants’

The Slow Cooker: Moroccan-Spiced Tomato Chicken with Almonds

Here is a totally different flavored chicken laced with some subtle spices, currants, and honey in a tomato based sauce that uses cooked salsa. It is a brilliantly simple recipe that tastes like a whole lot more…

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Duck Breast Salad with Blueberries, Walnuts, and Currant Vinaigrette

Main dish salads are good all year round and yet reflect seasonality by their components. There are many exceptional main dish salads and you only need to know two and you are a wiz in the kitchen. Here is a very special main dish salad with spring in mind and its source of protein is duck.

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The Rice Cooker: SooFoo® Whole Grain Mix

Some times during editing a book, our favorite recipes get cut by the ol’ editor. We live with the decision for the betterment of the book, but often not happily. One such cut was the grain mixture SooFoo®, a grain mixture we adore.

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Peggy’s Cranberry Chutney

Every holiday season I make lots of this bright cranberry chutney to serve with turkey and as a spread for sandwiches. I got it from extraordinaire food writer and recipe developer Peggy Fallon, a cranberry lover, who serves it as an accompaniment to a savory cheesecake for winter entertaining. This is one of my all time favorite cooked sauces, one I prepare every year and often give as gifts. Serve it as a condiment, or dabbed on unsalted crackers with soft cheese.

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Vintage Glamour Wedding Cake

Here is the recipe for Prince William and Kate Middleton’s vintage glamour wedding cake, which includes the instructions by Fiona Cairnes for making the tamarind fruit cake batter, icing, cake decorations and assembly, so now you can recreate the royal wedding cake in your own home.

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