Not Your Mother's Cookbooks

Buffet Preparation, Storage,and Service Timeline

* Prepare two chocolate tortes, the chocolate sauce, the crêpes, almonds, biscotti, chocolate chip cookie dough, and compote 2 to 3 days ahead.

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Ingredients

• 1/4 cup finely chopped dried apricots

• 1/3 cup finely chopped dried pineapple or candied orange peel

• 1/3 cup dried cherries

• 1/2 cup golden raisins or mixture raisins and currants

• 1/3 cup boiling water

• 3/4 cup blanched slivered almonds

• 2 1/2 cups unbleached all-purpose flour, exact measure

• 2/3…

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