Tagged: ‘goat cheese’

The Beauty of Raw Greens in Winter

A salad is a dish of raw or cooked foods, seasoned and dressed with a sauce of some type. Salads are divided into three main categories: The tossed garden greens, marinated salads, and composed main dish salads.

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Frozen Bread Dough Focaccia

baked focaccia with fresh rosemary and coarse sea salt

Sometimes you want fresh bread, but don’t have time to make it from scratch.  So this the opportunity to use commercially made Ready-Dough packaged by Bridgeford, easily found in the supermarket freezer…

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Culinary Traveler: Lentil and Brown Rice Salad

When Chez Panisse restaurant opened a café upstairs from the main dining room, it quickly became one of my watering holes whenever I went to shop or visit friends in Berkeley. Since it was always so jammed, it was best to show up for lunch just after the doors opened at 11 a.m.

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Zappetizers for New Year’s Eve

The microwave makes appetizer entertaining easier and faster than ever. As any cook knows, appetizers can be the most daunting forms of cookery, often culminating in days of planning, labor, and last minute assembly. So when time is short and social gatherings are relaxed, it is helpful to have a few easy-to-create secret recipes for dips at hand. And enter the microwave to the rescue.

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