Tagged: ‘harvard common press’

Cruising the Blogs: Pear Bread with Vanilla and Ginger

Pear Bread from the Quick Breads book is the kind of quick bread that turns out so perfect that you will get inspired to keep on baking more and more. It has to have something to do with the buttermilk in the recipe. Pears are my favorite fruit and one of THE fruits of fall. And its pear harvest time…

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Beth Bytes/Sujata’s Curried Chicken Wings

There is some hot news this week. My personal website, bethhensperger.com is launched and ready for visitors! The website is a composite of my publishing history with four publishers and a catalog of all my books from the last 25 years, while at the same time being a companion to the more active weekly blog here at Harvard Common Press’s notyourmotherscookbooks.com.

I spent time remembering and writing about what each book meant to me and quips from when I was writing it. There are two free recipes from each book (we all love free treats). There is a marketplace where I am letting you in on my favorite equipment, the real deal, not advertising…

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Beth Hensperger

Beth Hensperger’s career as a prolific food writer and educator began when she was named guest cooking instructor for the March 1985 issue of Bon Appétit. She has gone on to author more than twenty cookbooks, including the best-selling Not Your Mother’s® series.

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