Tagged: ‘hazelnuts’

Apple Crumble with Maple Créme Fraîche

A good cooking apple needs to keep its shape during baking. Its flavor, sour-sweet when raw, mellows delightfully. We like baking with medium- to large-sized Pippin, Granny Smith, and Fuji; Golden Delicious and McIntosh are wonderful if very firm, and…

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A Quartet of Savory Holiday Side Dishes

While turkey, stuffing, and pies are easy for most holiday cooks, the one portion of the meal that can really be challenging year after year is the side dishes. Certainly everyone has perennial family favorites, the ones made over and over. But sometimes you want to try something new…

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Vampire Dessert Buffet-Recipes and How To

photograph by Philip Burne-Jones Bt. (1861-1926)

Buffet Preparation, Storage,and Service Timeline

  • Prepare two chocolate tortes, the chocolate sauce, the crêpes, almonds, biscotti, chocolate chip cookie dough, and double batch of compote 2 to 3 days ahead.
    Miss Grace Jones/horror comedy/1991/look for…

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Bernard Clayton, Breadmaker, 1916-2011

In each genre of cooking, there are the celebrities, the ones who are well known by being on TV, and then there are the insider pros, the ones who the food world recognize but often are not more widely known. If you are a serious home bread baker, you know Bernard Clayton’s recipes.

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