Tagged: ‘honey’

The Slow Cooker: Moroccan-Spiced Tomato Chicken with Almonds

Here is a totally different flavored chicken laced with some subtle spices, currants, and honey in a tomato based sauce that uses cooked salsa. It is a brilliantly simple recipe that tastes like a whole lot more…

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The Slow Cooker: Glazed Ham with Garnet Cumberland Sauce

Whether you are serving the glamorous or casual, a ham is a delight on the buffet table. Even people who never eat ham will indulge at a party. It is “special” and the hunk looks very impressive sitting on a platter or carving board in all its glistening glory.

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Pancakes: The Favorite American Breakfast Food

Once relegated to weekends, pancakes are a popular breakfast comfort food, as well as a soul satisfying, healthy food rich in wholesome complex carbohydrates. Surprisingly, even made from scratch, they are fast and versatile.

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Country Gourmet’s Whole Wheat Pancakes

Country Gourmet is one of my local hometown restaurants and place to get really great homemade-like food. I was one of their first customers when they opened over 25 years ago. Some of the original staff is still there, which is always a good sign for a restaurant. So I was thrilled to see this recipe for whole wheat pancakes run in the newspaper, from all the way down in southern California. Good pancakes have a state wide following.

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Microwave Cooking: Olive Oil Granola with Golden Raisins

Granola certainly has become one of the most touted of healthy breakfast cereals and what we are experiencing now commercially has grown straight out of its roots in the hippie whole grain oat-nut-and-seed kitchen of the 1960s. The name granola is a take on granula, a toasted wheat cereal touted by whole grain movement of Sylvester Graham in the 1900s. Since it is tremendously versatile, it takes to all sorts of additions and variations on the basic recipe.

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Farmhouse Butter Churned the Food Processor

Any type of milk produces enough cream to be churned into a full fat butter. Homemade butter is easily made with a food processor in a fast, clean, and very efficient manner. Because making butter is so simple, it makes a great project for kids as well as adults. It’s a remarkably fast and easy process that lets you see for yourself where this ever-so-basic and familiar food comes from.

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A Perfect Crumb Crust/Yogurt Cream Cheese Honey Pie with Amaretti Crumb Crust

While regular pie doughs are de rigeur in the baker’s kitchen, my first foray into pie baking some 30 plus years ago was a graham cracker crust for an ice cream pie or cheesecake. I would buy the box of Nabisco graham crackers, eat a few dipped into milk while working, and crush the squares of crisp aromatic crackers between sheets of waxed paper with a rolling pin.

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Homemade Honey Vanilla Marshmallows

Considering how easy it is to make marshmallows and how appealing they are, it’s surprising that they are so infrequently made at home. They are way more tender and flavorful than store-bought, especially when a little honey is incorporated to round out the taste. They also don’t have all sorts of strange ingredients.

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Getting Down with Ribs

I didn’t grow up eating ribs. I don’t think I even knew about them. Ribs were somewhere in the category with headcheese (brains), bull testicles, and sweetbreads, some type of country food where you eat the entire animal with no waste that I, a member of the conservative middle class housing development clan, wasn’t part of.

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Honey Barbecue Pork Ribs and Tangy BBQ Sauce

This glaze is ridiculously simple and splendidly delicious. When my girlfriend has to cook ribs as an appetizer for a rustic wine bar, this is what she made. IF you make your own sauce, make it up to a week before.

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