Tagged: ‘james beard award’

Cruising the Blogs: Feast-Worthy Buttermilk Biscuits

So I am looking at a blog with what I consider great photography. Food is not that easy to photograph and I am just so impressed with the still life angles. So I see a great photo of a biscuit. One of the most evocative since it has such great texture, making one want to eat it immediately. I am reading down and lo and behold, it is a photo of a biscuit made from one of my recipes. I couldn’t be more delighted.

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Julie Kaufmann

Julie Kaufmann is the food editor of the San Jose Mercury News—which has twice been nominated for a James Beard Award in newspaper journalism.

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Hallie Harron

Hallie Harron is a professional chef and restaurant consultant. She is the author of Cheese Hors d’Oeuvres, the coauthor of Tomatoes & Mozzarella, and has contributed to several other cookbooks and written numerous magazine articles. She spends half of each year leading food and wine tours to Paris and Provence, and lives the other half in Encinitas, California.

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