Tagged: ‘kugelhof mold’

The Rice Cooker: Steam Me A Pud

I started making steamed puddings in my restaurant days. Barbara Hiken brought in a recipe from one of the waitresses for persimmon pudding and we made it that day. And never made another recipe since it was so darn good. But you have to wait for the persimmon season to get the puree to make it since persimmons are a fruit that is not canned or frozen commercially.

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Marbled Chesnut Sour Cream Coffee Cake



Vanilla- and chestnut-flavored batters are baked together to form a quintessential coffee cake that is excitingly different, yet exceptionally simple to mix and bake.  Be certain to obtain sweetened créme de marron purée, often available in the jam or specialty food…

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