Tagged: ‘mango’

Favorite Summer Salads and Slow Cooker BBQ Chix

Summer means barbecue and casual outdoor eating. Growing up meant family BBQs at my Great Aunt Helen and Uncle Perry’s rural home in upstate New Jersey on Labor Day Weekend and 4th of July with a crowd of at least 50, all immediate family related.

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Fruit Sorbets

Refreshing fruit ices are simple and relatively quick to assemble from a wide variety of fruits. The beauty of sorbet lies in its simplicity: It’s basically just frozen water or juice sweetened with fruit, chocolate, liqueur, wine, or even fresh herbs.

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Black and White Bean Salad

The best effect of the vegan revolution is that beans have a new found respect. I adore bean salads and this one is from California Sol Food from the Junior League of San Diego (2004). The mango is sensational with the tomato, beans, and cucumber.

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