Tagged: ‘marzipan’

The Venerable Stollen

Stollen is traditionally eaten and exchanged during the holidays in Germany. While all the European countries have their characteristic holiday bread with butter and dried fruits, the Stollen is quite unique. If you want to impress a European visitor, this is the Christmas bread to make.

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My Quick Almond Stollen


  • 1/4 cup finely chopped dried apricots
  • 1/3 cup finely chopped dried pineapple or candied orange peel
  • 1/3 cup dried cherries
  • 1/2 cup golden raisins or mixture raisins and currants
  • 1/3 cup boiling water
  • 3/4 cup blanched slivered almonds
  • 2 1/2 cups unbleached all-purpose flour, exact measure
  • 2/3…

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Vintage Glamour Wedding Cake

Here is the recipe for Prince William and Kate Middleton’s vintage glamour wedding cake, which includes the instructions by Fiona Cairnes for making the tamarind fruit cake batter, icing, cake decorations and assembly, so now you can recreate the royal wedding cake in your own home.

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In The Nic of Time

One day while I was working at the bakery, one of my customers asked if I would do a special cake for their birthday. It would be a three-tiered construction, something I had never attempted before. The price was negotiated at $45, a large amount in 1979 for a cake and almost a whole day’s pay for me at the time.

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