Tagged: ‘meat’

The Slow Cooker: Glazed Ham with Garnet Cumberland Sauce

Whether you are serving the glamorous or casual, a ham is a delight on the buffet table. Even people who never eat ham will indulge at a party. It is “special” and the hunk looks very impressive sitting on a platter or carving board in all its glistening glory.

Read More »

Honey Barbecue Pork Ribs and Tangy BBQ Sauce

This glaze is ridiculously simple and splendidly delicious. When my girlfriend has to cook ribs as an appetizer for a rustic wine bar, this is what she made. IF you make your own sauce, make it up to a week before.

Read More »

Barbecue Pork Ribs

My sister Meg has two young boys and they love ribs, along with their other favorite meal, quesadillas and steamed broccoli. Meg cleverly cuts the prepared barbecue sauce with a bit of ketchup to appeal to the younger palate by cutting the strength of the barbecue sauce. You dont need to be young to nosh these ribs.

Read More »

Julia Child’s Lamb Navarin for the Slow Cooker

Braised young lamb is the basis for this very classic French ragoût with spring vegetables, known as a la printaniere, made in the slow cooker.

Read More »