Tagged: ‘pumpkin’

Cream Sherry Pumpkin Bread

Its the winter holidays upon us now that Halloween is in the can and pumpkin, now considered a super food, is on the menu in both savory and sweet cooking. So it is time to crank up the oven and bake some quick breads with the fall flavors of winter squash, dates, nuts, sweet spices, persimmon, apple, pears, and citrus.

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Pumpkin Shortcakes with Winter Fruit Compote

Although shortcakes are normally served with juicy fresh fruit in the summer, a compote that takes advantage of premium canned, dried, and frozen fruit is the perfect shortcake filling for the winter months.

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Creamy White Chicken Chili with Pumpkin Cornbread Muffins

Really this was dubbed the “The Best White Chili Ever” by my sister Meg, who loves anything and everything creamy. This is a mild chili and utilizes leftover cooked chicken or a store-bought rotisserie chicken. Its almost a no brainer, out of the cupboard meal.

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Bread Machine Dakota Bread

Café Latte in St. Paul, Minnesota, makes their Dakota Bread everyday from fresh milled flour. It was named for the baker’s home state of South Dakota.

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Roasted Pepitas

If you are using a fresh pumpkin, you will have pumpkin seeds, which can be roasted and salted for some good nibbling, used in baking, or for a topping on salads.

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Vampire Dessert Buffet-Recipes and How To

photograph by Philip Burne-Jones Bt. (1861-1926)

Buffet Preparation, Storage,and Service Timeline

  • Prepare two chocolate tortes, the chocolate sauce, the crêpes, almonds, biscotti, chocolate chip cookie dough, and double batch of compote 2 to 3 days ahead.
    Miss Grace Jones/horror comedy/1991/look for…

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