Tagged: ‘roasted red peppers’

Fast and Easy Focaccia Flatbread

Recently I was invited to an open house and wanted to bring bread, but didn’t have time to make it from scratch. So this was my opportunity to use Bridgeford Ready-Dough, easily found in the freezer department of all supermarkets. I had used the frozen ready-made loaves when I first started baking when I was still afraid to make a dough from scratch, but not since and was curious to see if it was still a good alternative to homemade.

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Baked Crab Cakes with Caper-Dill Sauce and Red Pepper Coulis

Crab cakes, once down home food in seaport towns, are the darling of the restaurant scene these days. They are so very easy to whip together, especially if you keep a can of premium crab meat on your shelf, although fresh is always just that tad more tasty.

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Buffet Salmon En Croûte with Creamy Red Pepper Sauce

My mother attended a holiday potluck and on the table was a delicate, buttery, flaky pastry wrapped salmon stuffed with spinach and mushrooms; there was a warm red pepper sauce on the side for drizzling.  It was a smash hit…

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