Frozen Bread Dough Focaccia
Sometimes you want fresh bread, but don’t have time to make it from scratch. So this the opportunity to use commercially made Ready-Dough packaged by Bridgeford, easily found in the supermarket freezer department. Using the three 1-pound loaves that come in one package, you can make the best Italian flatbread focaccia.
Roman Bread
Roman bread is the house bread at the Casa Vieja restaurant near Arizona State University. It is a lovely uneven shape baked on a baking sheet and essentially a foccacia. The onion is added with all the other ingredients, so that it is incorporated right into the flat bread dough. Sprinkle it with grated Parmesan or Asiago cheese in place of the salt, or another herb like dried basil, before baking. There is never any leftover, but if so, it is good for stuffings.